1 Angel Food Cake
1 12oz pkg frozen whipped topping
1 1/2 cup milk
1 4 1/2 oz pkg chocolate
Bake cake as directed. Cool, Slice 1" layer off top of cake. Gently hollow out a trench
in the cake
at 1 1/2" deep. Tear the cake from the trench into small pieces. Combine milk and pudding - beat on low spead 2 min fold cake pieces into pudding and fill trench with mixture. Replace top of cake and frost the entire cake with remaining topping. Chill untill set.