Ter*rine" (?), n. [F. See Tureen.]


A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents.

2. (Cookery)

A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine.


A soup tureen.


© Webster 1913

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