An old
West Country recipe. Much like
guacamole, made by jamming several sheep into a very large
blender, standing back and waiting until the
baaaaaaaaaaaaaaaaaaaaah!s stop. Great with
tortilla chips.
(Also the process by which
sheep are de-
ticked, at least in Britain. It involves herding large numbers of them into a trough or tank filled with stuff containing
organo-
phosphates, then letting them get out again, covered in the stuff, and give all the
farmers
mental and
nervous problems. Not to mention the
pollution.
Joyous!)