Rose's Butter Cream Icing for cake or cupcakes

Cream together with electric mixer until soft and fluffy:

1 box confectioners sugar(4X)
1 stick softened butter
4 - 5 Tablespoons pure vanilla extract
4 Tablespoons Half & Half
(or Fat Free Half & Half in larger amounts
with correspondingly less butter)

The high amount of vanilla in this recipe results in a slightly tan colored icing but makes it really good.

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