Wigmore is a modern English cheese
created by Anne Wigmore
, in the Berkshire
It is semi-soft, and made of sheep's milk, and is vegetarian. The fat content is 45%. The spectacular flavour of Wigmore is of burnt caramel (typical of ewe's cheeses) , florals, macadamia nuts, and roast lamb. It has won many gold medals at the British Cheese Awards.
research source: cheese.com