Wigmore is a modern English cheese created by Anne Wigmore, in the Berkshire region.

It is semi-soft, and made of sheep's milk, and is vegetarian. The fat content is 45%. The spectacular flavour of Wigmore is of burnt caramel (typical of ewe's cheeses) , florals, macadamia nuts, and roast lamb. It has won many gold medals at the British Cheese Awards.

research source: cheese.com

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