Sil"la*bub (?), n. [Cf. sile to strain, and bub liquor, also Prov. E. sillibauk.]

A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth.

[Written also syllabub.]


© Webster 1913.

Log in or register to write something here or to contact authors.