1 Cup Rice
2 Cups Chicken Broth
4 Pork Chops, browned
4 slices (crossways) Yellow Onion
4 slices (crossways) Green Bell Pepper
4 slices (crossways) Tomato
½ Teaspoon Cumin (add to broth)
Salt and Black Pepper to taste (add to broth).

Pour in broth add rice, mix.
Place pork chops on top of rice and lay a slice of tomato, onion and bell pepper on top of each one.

Bake covered for 1 hour at 350º.


A Family recipe.

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