Pecan cups

2 eggs, beaten
1 1/2 cups chopped pecans
2 tsp vanilla
1 1/2 cup brown sugar
8 oz. cream cheese
1 cup margarine
2 cups flour

Combine the cream cheese and margarine, blend and mix, add the flour and mix.
Let rest.
Divide dough in quarters, divide quarters in 12 balls, and press the balls on
bottom and sides of mini muffin pans.
Combine eggs, brown sugar, vanilla and stir in pecan. Fill the dough cups with the
pecan mixture. Bake at 325 degrees Fahrenheit for 30 minutes. Sprinkle with powdered

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