Maruchan Chicken Mushroom Flavor Ramen is a particular flavor of Maruchan Ramen noodle soup. For additional information on Maruchan Chicken Mushroom Flavor Ramen, see the Maruchan Ramen node. Maruchan Chicken Mushroom Flavor Ramen is available in a distinctive brown colored package.

Besides the noodle ingredients, Maruchan Chicken Mushroom Flavor Ramen contains salt, natural flavor, monosodium glutamate, hydrolyzed corn protein, sugar, onions, garlic, sour cream powder, non fat milk, wheat, soybean, maltodextrin, powdered cooked chicken, spices, turmeric, disodium inosinate, disodium guanylate, and lactic acid.

As Maruchan Ramen flavors go, on a scale of 1 to 10 with 10 being the best flavor, Chicken Mushroom Flavor would rate a 5/10.

Nutrition Facts

Maruchan Chicken Mushroom Flavor Ramen has the following nutritional content (this content is adjusted from what is listed on the package; the following is relevant for a whole package; percentages are based on the USDA's Recommended Daily Allowances guidelines):

Total Fat           14 g   22%
 Saturated Fat       7 g   36%
Cholesterol          0 mg   0%
Sodium            1560 mg  66%
Total Carbohydrate  50 g   16%
 Dietary Fiber       2 g    8%
 Sugar          app. 1 g   
Protein              4 g   

This product also contains 20% of the RDA of iron.


Fungus Ramen

Slice some mushrooms. Any kind will do; try something new. I enjoy morels, myself. About a cup worth of mushrooms is the right amount for a package. Cook as normal, adding the mushrooms near the beginning of cooking. Dash in a touch of soy sauce, a pinch of vinegar, and a dash of pepper. I add additional pepper after the cooking, but add pepper to your own taste. Quite good.

Spicy Chicken Mushroom Ramen

Cook as normal. While cooking, add a dash of curry powder, a couple dashes of pepper, and the white portion of an egg; add the egg early when cooking. It turns out something like egg drop soup, but very spicy with strong chicken and mushroom flavor. Delicious!

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