From La cucina futurista:

  • 50 gr. coffee
  • sugar to taste
  • 100 gr. rice
  • 2 eggs
  • rind of fresh lemon
  • 50 gr. orange flower water
  • 1/2 litre milk

Cook the coffee in the milk and sweeten to taste. Pour in the rice and cook until very dry and al dente. Remove from the heat and when it is cold grate into it the peel of a lemon and stir in the orange flower water. Pour into a mould and refrigerate. When icy cold serve with fresh biscuits.

Buon appetito, and long live steel!

Formula by the Futurist Pasca d'Angelo

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