Ok, I'll start with the easier stuff, and work my way down.
: Meaning "Swine flesh", this is pork
, which is the most popular meat used in recipies.
: A roasted sausage, no explination is really needed. I am sure everyone has had at least one brat
in their lives.
: A twist on the bratwurst, this baby has cheezy goodness
in the center.
: Any type of fully cooked sausage.
: A fully cooked sausage made from the liver of pork, beef, or lamb
Leberwurst: Smoked liver sausage.
Leberwurst: Liver sausage with diced pork tounges and pistachios.
: A dry, hard sausage that does not require cooking such as salami
: Smoked pork sausage
: A sausage made with veal
: A long precooked hotdog
. Pork or beef.
: Small breakfast sausages.
: Course pork and beef sausages.
. . . and about 1500 or so other types.
Other Yummy Favorites
s: Hard dry sausages with lots of garlic. Many different kinds.
: You know what it is.
: Bologna with pistachios and chunks of lard.
Blood and Tongue
: The name says it all.
: Bits of snout and tongue suspended in gelatin.
: Peppered beef.