*
Nodeshell rescue*
Slice a
loaf of
French bread in half, then add
pizza toppings:
sauce,
pepperoni,
cheese, etc. Shove it in the
oven (On a
cookie sheet!) at a decent temperature, say 350
degrees. Let it
bake until the cheese fully
melts and the toppings begin to look crispy. Remove it (use an
oven mitt). You can now either
slap it on a
plate, or
slice it and move it to a plate (or
platter, if you're making it for a group).
Ingest, avoid
burning
fingertips or
tongue. When
finished, smile and say, "Damn, that was good."