Dirty Martin's Kum Bak Shack, located at the corner of 29th and Nueces in Austin, Texas. The best hamburgers available in the entire world. So many burger joints laud their flame-broiled, open-grilled burgers made of god knows what kind of low-cost meat substitute, but nothing can compare to a big patty of beef fried on the griddle right next to the bun, which soaks up the grease for a tasty and high-calorie treat.

Blue_Bellied_Lizard informs me that they were turned in to the Health Department for smashing raw meat on the grill right next to the vegetables. Personally, I don't see this as a problem, but apparently they then switched to pre-formed patties.

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