Serves 2
- 60g yellow corn meal
- a pinch of salt
- 125ml cold water
- 375ml boiling water
- 125ml low-fat milk
- 6 dried apricots
Mix the Corn meal, salt and cold water into a paste in a medium sized pyrex bowl. Gradually add the boiling water, combining the ingredients with a balloon whisk. Whisk in the milk. Microwave on Medium-High for about 6 minutes, stirring often, until the porridge thickens. Divide between two bowls, top with dried apricots and serve with a little brown sugar and low-fat milk.
source: quick and easy microwave cooking