Perhaps the ultimate in mixed drinks, a choking doberman is made by mixing tequila with habanero peppers. I am uncertain of the correct proportions but the version I had of this came from a bottle of Jose Cuervo half filled with the hot stuff which had in all likelihood been fermenting on top of a refrigerator for about 3 months. This is definitely a drink for the Jackass generation and should be tried once (but only once) by everybody.

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