These are the best
brownies I have come across in my nearly 22 years on this earth.
Ingredients
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Combine caramels and 1/3 cup of milk in a double boiler. Cook until melted.
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Combine cake mix, 1/3 cup of milk and butter (or margarine). When dough holds together press half of mixture into 13x9" pan. Bake at 350 degrees for 6 minutes.
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Sprinkle chocolate bits over crust. Pour caramel mixture over the top and crumble remaining cake dough on top of that.
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Bake for 15 to 18 minutes. Let it cool then cut.