Buc"can (?), n. [F. boucan. See
Buccaneer.]
1.
A wooden frame or grid for
roasting, smoking, or drying meat over fire.
2.
A place where meat is smoked.
3.
Buccaned meat.
© Webster 1913.
Buc"can, v. t. [F. boucaner. See
Buccaneer.]
To expose (meat) in strips to fire and smoke
upon a buccan.
© Webster 1913.