Buc"can (?), n. [F. boucan. See Buccaneer.]


A wooden frame or grid for roasting, smoking, or drying meat over fire.


A place where meat is smoked.


Buccaned meat.


© Webster 1913.

Buc"can, v. t. [F. boucaner. See Buccaneer.]

To expose (meat) in strips to fire and smoke upon a buccan.


© Webster 1913.

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