Black Table Mustard


  • 2 cups black mustard seeds
  • 1 cup superfine sugar
  • 4 tablespoons rum
  • 2 tablespoons heavy cream

Grind the mustard seeds finely and place in a small bowl. Add sugar and stir well. Add the rum and the heavy cream and stir until you have a smooth paste. If the paste is too think, add a tablespoon of white vinegar, or thin to your taste.

Place mustard in a jar with a tight lid. Mustard improves with age.

Note: this stuff is hot, and not to be underestimated.

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