From: The Thorough Good Cook

Entrees: 32. Bacon Fraise

Beat eight eggs into a batter, with a little cream and flour; fry thin slices of bacon; and dip them in it ; then lay them in a frying-pan, and pour a little butter over them; when one side is done, turn and pour more butter over them. When both sides are of a good colour, lay them on a dish and serve hot.

Log in or register to write something here or to contact authors.