Bab"lah (?), n. [Cf. Per. babl a species of mimosa yielding gum arabic.]
The ring of the fruit of several East Indian species of acacia; neb-neb. It contains gallic acid and tannin, and is used for dyeing drab.
© Webster 1913.
Log in or registerto write something here or to contact authors.
Need help? email@example.com