Why I am banned from hippie potlucks
Disclosure placards in front of each dish:
1. Free range chicken prepared in a mixture of single pressed olive and flax seed oil, drizzled with a sauce of hydroponic tomatoes grown from heirloom seed, organic oregano grown in free trade coffee bean and mealworm compost, lightly tossed with gluten free pasta and prepared in a feng shui kitchen by a lactating, yoga instructing beam of pure light and positive love energy.
And then mine:
2. This is just something I made, and to be perfectly honest, I am not sure about the politics behind the chow, but I won’t cry at your funeral if you are weak and you eat this and die.