The
coffee at work is
gross.
We have a
Mr. Coffeetm machine that probably hasn't been cleaned in a 1000 pots.
It's made with five heaping scoops of
Folgerstm coffee, when it should have been made with perhaps 2 or 3. It forms an
oil slick on top and the coffee ends up with the
viscosity of
Guinnesstm, not that Guinness
tm is bad itself, but coffee is for drinking, not eating. It's definitly
coffin varnish but without the charm. People look at me funny when I bring in my
Pete's, but I'm telling ya, when you drink break room coffee, your taking your life in your hands.