Sloppy Joe (idea)

Manwich, the commercial variety of sloppy joes, was always a treat when I was growing up. It took me forever to realize that you can make them yourself.

So, not only are sloppy joes a time-honored tradition, they're quite easy to prepare. Essentially, it's "brown meat, add stuff, cook, serve". Only ramen's easier than that but here are some instructions you can follow if yer not so daring..

• 1 lb ground beef
• 1/2 cup chopped onion
• 1 c ketchup
• 1 c water
• 1 T white vinegar
• 1 T lemon juice
• 1 T worcestershire sauce
• 1 tsp dijon mustard
• 1 tsp paprika
• 1 T dark brown sugar
• 1 tsp ground black pepper
• 4 hamburger buns, toasted

what to do

1. In a large pan, brown meat until no longer pink. Be sure to break up the meat and drain it of the grease.
2. When the meat is halfway cooked, add in the chopped onions. (You may want to add one clove of garlic to the mix for a little more kick in the sauce.)
3. Combine all of the liquids and seasonings and add to the pan. Cook, uncovered for about 20-30 minutes on low heat.
4. After most of the water has evaporated, it should be pretty thick. Let cool for about 2 minutes. Serve on toasted buns. Enjoy.