A traditional dish of the Philippines.

Ingredients

2 lbs pork
1 head garlic -- crushed
1/4 cup sugar
1/2 cup vinegar
1/2 cup soy sauce
2 1/2 cups water
8 whole peppercorns -- crushed
some salt

Steps

1. Slice pork into bite-sized pieces.
   
2. Combine all ingredients and bring to a boil.
   
3. Lower heat and cook hour or until pork is tender (adding water if necessary).
   
4. Add salt to taste.
   
5. Serve with steamed rice.