Recipe for wassail to the best of my recollection
Ingredients:
Directions:
- Pour the Port into a big pot
- Heat the Port until it steams
- I think maybe you add the spices at some time, and maybe the sugar as well. I don't know. Use your imagination
- Add the Brandy or Cognac. Use the whole bottle for more of a kick
- Okay, here comes the fun part. Add the eggs. You must do this slowly or the eggs will cook. If this happens, don't worry, it just adds texture. And when people ask you what those little floaty things are that look like scrambled eggs, tell them they're flavor crystals or some shit. I don't know. Use your imagination
- I think you might want to put a cored, baked apple in there, for presentation, but I really recommend just adding another bottle of Port
- This shit is potent, maybe 180º, so have a good time trying to set it on fire. It tastes awful.
Well, that about wraps it up. Have a good time, but be careful. Nothing stinks worse than alcohol, apples, eggs and spices all going up in one huge Yuletide mushroom cloud.