Fruel (thing)

Perhaps the ultimate, the ne plus infra of bachelor or single-person-with-poor-kitchen-facilities cuisine. But filling. I designed it to give me a fairly rounded vegetarian meal, cheap, and quick and easy.

Ingredients:

• 1 can vegetarian baked beans.
• 1 1/2 cups (roughly) of dried pasta (rotini is a good choice)
• 1/4 cup cheese, cut into small pieces (mozarella is amusing, cheddar is standard)

Preparation:

1. In a small pot, boil water with a little salt in it, and cook the pasta (10 min).
2. Drain the pasta when cooked, and put into the bowl you plan to eat out of.
3. Open the can of baked beans, and warm the beans in the pot.
4. Mix in the pasta.
5. Mix in the cheese, and let the cheese melt a little into the mess before serving.

And now, just eat it.

Etymology of the name is a combination of frodo and gruel.