The pie floater is a curious Australian food. No where else have I seen it.

Ingredients:

  • 1 meat pie
  • 1 bowl of pea soup (chunky style)
  • a good healping of tomato sauce


  • Setp1: Place the pie upsidedown (this is important!) in the pea soup.
    Step2: Drown the pie in tomato sauce.
    Step3: Eat.

    Best eaten when bought from a late night side-of-the-road food cart after a light night on the town. Usualy when you expect the onset of a masive hangover the next day.

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