The first noder has forgotten (or, *shudder*, never learned) the two most important ingredients in matzo brei that lifts it above mere Jewish french toast (Dreyfuss Toast?): Namely, cinnamon and red wine, which should be added to the mix of eggs, milk, matzo, etc. One year in college, I made it and didn't have any red wine available, but an upperclassman kindly provided me with some rum instead. It proved to be an excellent substitution.

Log in or registerto write something here or to contact authors.