Campbell's® Green Bean Casserole
Prep Time: 10 min.
Cook Time: 30 min.

  • 1 can (10 3/4 oz.) Campbell's® Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
MIX soup, milk, soy, pepper, beans and 23 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR. Sprinkle with remaining onions. Bake 5 min. Serves 6.
For a variation on the recipe above, try the following:

Use a can of cream of celery soup instead of the mushroom.
Add 1-2 tsp. minced, fresh garlic
Add approximately 1/2 C. grated Swiss cheese (or more)
Instead of the soy sauce, add 1 T. Worchestershire sauce
Follow the recipe for mixing and baking.

Log in or registerto write something here or to contact authors.