Tasty crackers that will save you from cancer and make you poop good too!
what goes in em
whole flax seeds, 1/4 cup (50 mL)
ground flax seeds, 1/4 cup (50 mL)
all-purpose flour 1 1/2 cups (375 mL)
baking powder 1/2 tsp (2 mL)
salt 1/2 tsp (2 mL)
margarine or butter, softened 4 tsp (20 mL)
skim milk 1/2 cup (125 mL)
what to do now?
In a bowl of a stand-up mixer, add flax seed, ground flax, flour, baking powder, salt and margarine or butter. With the paddle attachment, mix on low speed until the mixture resembles a coarse meal. Stir in milk and mix until mixture forms a soft dough. (You can also mix the dough by hand.) Wrap dough in plastic wrap and chill 10 minutes. Divide the dough into quarters. Turn out onto a lightly floured board. Roll out very thin to a rectangle 2 mm (1/16 inch) thick. Cut into 6 cm (2 ½ inch) squares. Transfer to an ungreased baking sheet. Repeat with the remainder of the dough. Preheat oven to 325° F (160° C ). Bake 20 minutes until crisp and golden. (what's metric for "20 minutes?")
Onion: 15 mL (1 tbsp) powdered onion soup mix.
Cheese: 250 mL (1 cup) grated cheddar cheese.
Italian: 15 mL (1 tbsp) oregano and 250 mL (1 cup) grated mozzarella cheese.
Yield: 24 crackers.
This recipe can take a LOT of tweaking. I used water plus a smidgen of dried milk, instead of skim. I don't have a grinder so I just used 1/4 cup of whole flax seeds and upped the flour slightly, about 1/8 cup more. I added a little onion salt and garlic salt and red pepper, and they still turned out kind of bland. Salt/spices will not stick to the tops of these things, unless you brush them with water, which seems like a hassle. I'd suggest doubling the salt to a whole teaspoon, unless you're adding onion soup mix which is all salt anyway. Oh, and the amount of butter called for is a total lie, the dough won't stick together without more. Maybe a typo. I used about 6 teaspoons.
The dough will be rubbery. You can put it in the fridge uncovered and forget about it for a while and it will still turn out ok.
also, this takes about 4 minutes to mix up by hand, not worth the time it takes to drag the mixer out or clean it afterwards. Also you don't really have to roll them out, I just squashed mine into decorative non-cracker-like shapes on the cookie sheet.
Original recipe found at: