Just like it sounds, take some garlic and some salt throw them together with some calcium silicate (added to make free flowing) a dab of garlic oil and there ya go.

From the label of my bottle..
"It's the lively goodness of garlic and salt all in one. Season roast lamb, broiled steaks, burgers, meat loaves, and meatballs. Toss with green salads and sprinkle on green vegetables."

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