A fat free
non dairy whipped topping
that resembles real whipped cream
only vaguely in color and in texture. In theory, no cow
passed near this product during conception
except to form sodium caseinate which I don't want to know what that is. When mixed with jello
, fat free Cool Whip ostensibly makes it creamier
, although I do believe a new adjective
must be invented since there is no real cream involved. Whippier, perhaps?
Contains water, corn syrup, hydrogented vegetable oil which adds a negligible amount of fat, high fructose corn syrup, natural and artificial flavor, modified food starch, sodium caseinate ( a milk derivative), xanthan and guar gums, polysorbate 60, polysorbate 65, sorbitan monostearate, sodium hydroxide and beta carotene for color, which I really don't understand.
This, by the by, is considered healthier than cream and sugar.