20 oz water in which a cabbage has been boiled
4 large slices of bread
3/4 C white wine vinegar
2 tsp powdered ginger
1/2 tsp saffron or 1 tsp turmeric

Toast or grill the bread. Put it in a saucepan, soak it, then mash it. Add the spices and bring to a boil. Then, add the vinegar and simmer until the sauce is thick. Adjust salt to taste.

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