From: The Thorough Good Cook

Fish: 5. To Roll Salmon.

Take a side of salmon, split, the bone taken out and scalded. Strew over the inside some pepper, salt, nutmeg, mace, a few chopped oysters, parsley, and crumbs of bread. Roll it up tight, put it into a deep pot, and bake it in a quick oven. Make the common fish sauce, and pour over it.

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