This pretty pale pink drink should be served up in an ice cold champagne flute.

1-2 tablespoons Framboise
6 ounces champagne
Chilled champagne flute

Pour the framboise into the chilled champagne flute. If you do not add it first, the champagne will not mix evenly. Add the champagne, garnish with a raspberry and serve to your guests.





Cooking Conversion Table

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