This pretty pale pink drink should be served up in an ice cold champagne flute.
1-2 tablespoons Framboise
6 ounces champagne
Chilled champagne flute
Pour the framboise into the chilled champagne flute. If you do not add it first, the champagne will not mix evenly
. Add the champagne, garnish with a raspberry and serve to your guests.
Cooking Conversion Table