75-100g dried pasta
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
25g Quark soft cheese, or curd cheese, or cream cheese
1 clove of garlic
1 tablespoon pine nuts
4 black olives
1 spring onion
1 tomato

Serves: 1

Preparation and cooking time: 25 min

Cook the pasta in boiling water until it is al dente. Meanwhile, prepare the sauce. Chop the garlic and pine nuts, then mix with the oil, the cheeses and a tablespoon of the cooking water from the pasta. Heat gently. Chop the spring onion, tomato and olives, and stir them in. Drain the pasta, add to the pan with the sauce, toss well and serve immediately.

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