Although it may sound like a psychological disorder, geophagy is a useful habit acquired by many animals and certain populations of people. The eating of dirt can help protect an animal from toxic components of plant material.

Plants naturally do not want animals consuming their seeds, leaves, stems etc. As a result, the plant kindgom has developed a fantastic array of chemicals that are bitter or even toxic to would-be foragers. Still plants, and particularly seeds, are good sources of minerals, vitamins, carbohydrates and even fats that animals can use, so some have taken on eating of dirt to help alleviate the toxic effects. Soil contains minerals that can often bind up the plant toxins. Animals ranging from insects to parrots to deer will seek out dirt that is the most effective at binding up a particular plant toxin and ingest it along with the plant matter.

People have discovered the mitigating effects of soil as well. In South America, some Indians will eat bitter, toxic potatoes that would normally induce vomitting and serious gastric distress in people. However, they have found that eating certain clays bind up the toxic alkaloids in the potatoes, rendering them harmless. In California, Native Americans used to mix acorn flour with a clay that binds tannic acid which normally makes acorns difficult to digest.

Geophagists may also be searching for a good source of minerals. Soil can be rich in elements like sodium or calcium and animals or people may eat dirt to satisfy mineral cravings. In Zambia and Zimbabwe, pregnant women eat the dirt from termite mounds (which also attract local cows and giraffes) in order to accomodate their body's newfound demand for minerals.

Resources: http://www.uic.edu/classes/osci/osci590/8_2DirtasFood.htm

When I was growing up one of the awful stories we'd hear about Appalachia was that the people there were so poor (and/or stupid) that they ate dirt. This is a common stereotype about Appalachian hillbillies (that word doesn't have to be derogatory) but it has a grain of truth.

Especially during the depression, (though the Appalachians have never exactly been a boom economy), people in the mountains were so badly malnourished that many of them, especially children, were driven to eating dirt. Not a lot of calories in dirt, but plenty of minerals, and it probably kept a few people alive. Not so stupid after all.

The problem these days is that people who still practice geophagy (and there are quite a few in the Southern US whose families have followed this tradition ever since it was brought from Africa) are ingesting more toxins than they are minerals. Fertilizer, pesticides, toxic runoff, lots of fun stuff in our soil these days.

Also, despite the story about the Appalachians, you can't always trust people's cravings. Driven by nutritional desperation people have been known to crave and eat things like laundry starch, ashes, chalk and lead-paint chips, all of which will make you very sick. A compulsion to eat something inappropriate like that is called pica.

Ge*oph"a*gist (?), n.

One who eats earth, as dirt, clay, chalk, etc.

 

© Webster 1913.

Log in or registerto write something here or to contact authors.