A hollowed-out loaf of bread, spread with peanut butter and jelly and filled with a pound of crisp-fried bacon. Its rendezvous with rock and roll history came in 1976, when Elvis Presley flew himself and his friends all the way from Memphis to Denver on his private jet just to have some. They ate 22 loaves and washed them down with champagne in a hangar at the Denver airport.

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