Chocolate Martini

1 1/2 oz. Vodka (try Stoli Vanil!), 3/4 oz. White Creme de Cocoa, Hershey's Hug

Shake with ice, Serve up in a chilled Cocktail glass rimmed with cocoa powder & Hug placed point up in bottom

Back to the Everything Bartender

Variations on the above:

It can also be made with Dark Creme de Cacao, although this produces a slightly stronger stinging flavour than that made with White Creme de Cacao. Other possible garnishes include: an orange peel twist, or a maraschino cherry.

Now why is it that bartenders always roll their eyes at me when I order this one?

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