Ingredients:

• 1 lb Bob Evans bulk pork sausage (mild)
• 1 cup onion
• 1 cup celery
• 1 can (or fresh) cut green beans
• 1 can (or fresh) cut yellow beans
• 1 can kidney beans
• 1 can pork and beans
• 1 can tomato soup
• 1 can tomato paste
• 1/2 cup brown sugar
• 1 tsp. chili powder
• 2 tsp. prepared mustard

• Cook and drain sausage, onion and celery
• Add drained green beans, yellow beans and kidney beans
• Add undrained pork and beans, tomato soup and tomato paste
• Add brown sugar, chili powder and mustard
• Stir all together and heat.
• Cook in oven at 350 degrees F for 1/2 hour