Serve this the same day it is made, on grilled chicken or pork, with cheeses, or, if you have to, tortilla chips.

Kashiwase Farm Recipe

Core the Asian pears and cut into 1/2 inch cubes. Toss everything together, cover, and refrigerate until serving. Makes 2 1/2 cups.
Tuolumne River Farm Recipe Core the Asian pears and cut into 1/4" pieces. Toss everything together, cover, and chill. Makes 1 gallon.

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