Nafis is a chain of Israeli restaurants specializing in Yemenite food such as Malawach, Jachnun and Fatut but also serving many typical Israeli and non-Israeli dishes, including various types of grilled meat, pizza, pasta, omelets, and bagel-toast.
Open 24/7 the first Nafis was founded in 1989 in Rishon Le-Zion, Israel to serve as an alternative hang out to Tel Aviv for people of the area. Shortly after Nafis Holon opened it’s doors in West Rishon Le-Zion, followed by Nafis Hertzelia, Ashdod and Beer Sheva.
Nafis has been for many years the default place to go late at night for people living in the south Gush-Dan area for a cheap tasty meal with fast service and a nice atmosphere.
The waiting period for a table can be up to 1 hour, even at 3:00am on a Thursday. No reservations are accepted.
As their slogan says “Every hour, is a good hour for Nafis”