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Cabbage Rolls (thing)
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(
thing
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by
achan
Tue Nov 14 2000 at 0:47:57
Ingredients:
1
Cabbage
1 1/2c Cooked
Rice
1 lb
Ground Beef
1 small
Onion
diced finely
2 cloves
Garlic
finely chopped
Fresh
Black Pepper
15 oz
Tomato Sauce
1
Japanese Roommate
Method:
Heat oven to 350
o
F
Boil enough water to cover the cabbage
Remove the core from the head of the cabbage, discard outside leaves
In a mixing bowl mix onion, garlic, rice, pepper, and ground beef
When the water has come to a boil, submerge the cabbage
Remove cabbage leaves as they soften
After removing 12 leaves, remove the cabbage
Boil the 12 leaves until the stems are softened enough to roll
Shock the leaves in cold water
Put two golfball sized spoonfuls of the ground beef mixture in the stem of each leaf
Roll leaves like burritos and set seam side down in a baking pan
Cover rolls with tomato sauce and bake for 45 minutes or until beef mixture is cooked through
Serves 4
Finnish Cabbage Rolls
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