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Salmon Cutlets (thing)
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LordOmar
Wed Dec 20 2000 at 21:27:16
From:
The Thorough Good Cook
Fish: 6. Salmon Cutlets
French
cooks dress slices of fresh
salmon
as
cutlets
"in curl paper," by seasoning them with mixed
spices
, dipped in
salad oil
, and
broiling
them.
The Thorough Good Cook
Salmon a la Genevoise
Spaghetti with oil, garlic, parmesan, and balsamic vinegar
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