Absinthe (thing)

1/4 ounce of dried, crumbled wormwood (available at most occult-ish places)

Add both these together and shake once daily for 3 days. Store in a cool and DARK place.

On the 3rd day strain the wormwood from the alcohol. Add the following things (available at most markets in the spice section):

• 3 teaspoons Anise Seeds (crush them well first)
• 2 teaspoons Fennel Seeds (crushed)
• 1 teaspoon Marjoram (some leafy thing)
• 1 teaspoon Tarragon (another leafy thing)
• 1/4 teaspoon oregano
• 1/2 teaspoon celery seed
• 1/4 teaspoon parsley flakes
• 1 teaspoon chives
• 1 teaspoon whole cloves
• 1/2 teaspoon nutmeg

Let all this sit in the strained alcohol for 1 week, shake everday. Store in dark place because the sun will evaporate the alcohol.

After the week is over make 1 1/2 cups sugar syrup using sugar and water. (a semi-thick mix)

Add to alcohol and you have Absinthe

Enjoy!