The pleasure of eating honey butter is as simple
as the ingredients necessary.
. Honey Butter.
From one part honey, you get a warm natural sweetness. From 2 parts butter, you get a smooth medium
which distributes the sweetness over your bread
or food of choice with even precision
. If your butter is salted, well, everyone knows how a little touch of salt
can make hot chocolate
or hot cocoa
taste that much sweeter.
usually let the butter (sometimes margarine
) sit out overnight to let it soften, after which she'd add the honey and blend it with a mixer
. She made honey butter a staple of family picnic
s in my youth. Over sweet roll
, honey butter was something
she could not make enough of.