Yeah, I know. Duncan Hines or Betty Crocker are way easier. But I still say there's nothing like the taste of homemade icing, especially when it cools and gets all crusty and flaky. This is the easy, easy icing recipe I use for my Texas Frontier Cake, so I call it Texas Chocolate Icing, naturally.

Texas Chocolate Icing



Combine the butter, cocoa and milk in a 2-quart saucepan. Bring to a boil. Remove from the heat and add the confectioner's sugar. Beat well and stir in the vanilla and nuts.

Now spread it.

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