• Take three parts steak (the more tender the better) to one part kidney (preferably lamb's kidney for tenderness).
  • Dice the meat into cubes approximately 3/4" (2cm)
  • Make up a thick gravy using your favourite stock recipe
  • Line a baking dish with pastry: you can use puff pastry, plain pastry, whatever
  • Throw the meat into the dish
  • Fill to three-quarters full with the gravy
  • Add any seasonings you like
  • Add a pastry lid
  • Bake at a medium heat for about an hour
  • Remove from oven and serve steaming hot with boiled potatoes, chips or whatever else takes your fancy

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