An especially tasty sandwich for summer picnics or day camp. I sent the first of our lodge guests of the summer season off to their fly fishing adventure on the Stillaguamish with a picnic based around this sandwich.
1 6-ounce tin of salmon
3 tablespoons mayonnaise
2 tablespoons honey mustard
3 tablespoons sweet red onion, minced
2 teaspoons caraway seeds
1 teaspoon lemon juice, freshly squeezed
½ teaspoon freshly ground black pepper
¼ teaspoon salt
4 slices Jewish rye bread, toasted
Drain the salmon. Mix together all of the ingredients in the order listed.
Toast the rye bread. Place a leaf of romaine onto each slice of toast. Top with a scoop of the salmon mixture. Place top slice of toast and cut in half.
Please feel free to print this out to keep near the kitchen or bar! Conversion Table For Cooking (Around the World)